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Espresso Roast

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019

Nuévo Oriente, Eastern Highlands, Guatemala

coffee roast und espresso roast

chocolate, nougat, caramel,
rhubarb

altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate

Narino Colombia – Luis Fernando Benavidese

coffee roast und espresso roast

bergamot, black currant, peach

altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

altitude: 700-1000 m
variety: S274
processing: natural
soil: mineral clay
harvest: 2018/2019

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2017/2018

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2018/2019

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m
variety: Arustia, Typica
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2020

Maria Mercedes Grajales  
Quimbaya Quindio

coffee roast& espresso roast 

cherry, marzipan, dark choclate, red wine

altitude: 1450m  
variety: castillo 
processing: natural 35h aerob fermentiert 
screen: 17up 
harvest: 2021

 

 

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2019

Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe

coffee roast& espresso roast

tarte mango, mixed red candies

altitude: 1900m
variety: Red Catuai.                                  processing: candy natural honey                    screen: 17up 
harvest: 2021/2022