Espresso Roast

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022

Monduli Coffee Estate

coffee roast und espresso roast

jasmine, red currant, floral 

altitude: 1250m
variety: Bourbon 
soil: volcanic
processing: fully washed
harvest: 2023

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

Finca El Pinal, Monjas Jalapa Guatemala

coffee roast und espresso roast

bergamot, black currant, apricot marmelade

altitude: 1800-2000 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: nov 23- april 24

Colombia

coffee roast& espresso roast

almond, caramel, choclate

altitude: 1000m

processing: CO2 decaffeination         

variety: Catuai 

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m