Espresso Roast

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022

Monduli Coffee Estate

coffee roast und espresso roast

jasmine, red currant, floral 

altitude: 1250m
variety: Bourbon 
soil: volcanic
processing: fully washed
harvest: 2023

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

Finca El Pinal, Monjas Jalapa Guatemala

coffee roast und espresso roast

bergamot, black currant, apricot marmelade

altitude: 1800-2000 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: nov 23- april 24

Colombia

coffee roast& espresso roast

almond, caramel, choclate

altitude: 1000m

processing: CO2 decaffeination         

variety: Catuai 

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m