Espresso Roast
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Nuévo Oriente, Eastern Highlands, Guatemala
coffee roast und espresso roast
chocolate, nougat, caramel,
rhubarb
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2018/2019
Narino Colombia – Luis Fernando Benavidese
coffee roast und espresso roast
bergamot, black currant, peach
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020
Cuidad, Bolivar, Finca la Secreta, Cafelumbus
espresso roast
caramel, sugar cane, avocado, banana, mirabelle, papaya
altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2017/2018
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2018/2019
Wahgi Valley, Sigri Estate
coffee roast
blueberry, pomegranate, orange blossom
altitude: 1400-1450 msoil: black clay
processing: fully washed
screen: 18 up
harvest: 2020
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2019
Community Torero, Ngororero District,
Western Province Rwanda
coffee roast und espresso roast
cherry marmelade, hay, mashed potatoes, pickeled beet root
altitude: 1550-1750 m
variety: Red Bourbon / Jackson
soil: red brown sand
processing: fully washed
harvest: April - June 2019
special: hand picked
Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.
Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.
♥
Maria Mercedes Grajales
Quimbaya Quindio
coffee roast& espresso roast
cherry, marzipan, dark choclate, red wine
altitude: 1450m
variety: castillo
processing: natural 35h aerob fermentiert
screen: 17up
harvest: 2021
Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe
coffee roast& espresso roast
tarte mango, mixed red candies
altitude: 1900m
variety: Red Catuai. processing: candy natural honey screen: 17up
harvest: 2021/2022