Espresso Roast
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Cuidad, Bolivar, Finca la Secreta, Cafelumbus
espresso roast
caramel, sugar cane, avocado, banana, mirabelle, papaya
altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2023
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023
Finca El Pinal, Monjas Jalapa Guatemala
coffee roast und espresso roast
bergamot, black currant, apricot marmelade
altitude: 1800-2000 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: nov 23- april 24
Colombia
coffee roast& espresso roast
almond, caramel, choclate
altitude: 1000m
processing: CO2 decaffeination
variety: Catuai
Wahgi Valley, Sigri Estate
coffee roast
blueberry, pomegranate, orange blossom
altitude: 1400-1450 m
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2024
Rwanda
coffee roast und espresso roast
raspberry jam, green apple, floral
altitude: 1400-1800 m
variety: Bourbon
soil: red brown sand
processing: washed
harvest: June 2024
special: hand picked
Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.
Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.
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