Espresso Roast
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Cuidad, Bolivar, Finca la Secreta, Cafelumbus
espresso roast
caramel, sugar cane, avocado, banana, mirabelle, papaya
altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2023
Kiryama, Muyinga
coffee roast& espresso roast
black tea, pink grapefruit, sweet banana
altitude: 1500-1700m
variety: red bourbon
processing: fully washed
soil: red-brown sand
harvest: 2024 March
Colombia
coffee roast& espresso roast
almond, caramel, choclate
altitude: 1000m
processing: CO2 decaffeination
variety: Catuai
Wahgi Valley, Sigri Estate
coffee roast
blueberry, pomegranate, orange blossom
altitude: 1400-1450 m
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2024