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Espresso Roast

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Nuévo Oriente, Eastern Highlands, Guatemala

coffee roast und espresso roast

chocolate, nougat, caramel,
rhubarb

altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2020 - February 2021
special: Microlot, cool & wet Microclimate

Narino Colombia – Luis Fernando Benavidese

coffee roast und espresso roast

bergamot, red currant, peach

altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

altitude: 700-1000 m
variety: S274
processing: natural
soil: mineral clay
harvest: 2018/2019

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2017/2018

Finca Hamburgo, Chiapas, Mexico - Tomas Edelmann

coffee roast und espresso roast

orange blossom, peach, honey

altitude: 1250 m
variety: Catuai
special: shade grown
processing: fully washed
picking round: secondo corte
screen: 14 up
harvest: 2015/2016

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2019

Community Torero, Ngororero District,
Western Province Rwanda

coffee roast und espresso roast

cherry marmelade, hay, mashed potatoes, pickeled beet root

altitude: 1550-1750 m
variety: Red Bourbon / Jackson
soil: red brown sand
processing: fully washed
harvest: April - June 2019

special: hand picked

 

Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.

Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.