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Espresso Roast

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

altitude: 700-1000 m
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2023

Kiryama, Muyinga

coffee roast& espresso roast

 black tea, pink grapefruit, sweet banana

altitude: 1500-1700m
variety: red bourbon 
processing: fully washed 
soil: red-brown sand
harvest: 2024 March

 

 

Colombia

coffee roast& espresso roast

almond, caramel, choclate

 

altitude: 1000m

processing: CO2 decaffeination         

variety: Catuai 

 

 

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m

variety: Arustia, Typica
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2024