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Espresso Roast

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023

Espresso Roast

caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety

30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta

Cuidad, Bolivar, Finca la Secreta, Cafelumbus

espresso roast

caramel, sugar cane, avocado, banana, mirabelle, papaya

altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2023

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022

espresso roast

dark chocolate, malt, toffee, tobacco, earthy

altitude: 700-1000 m
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023

Finca El Pinal, Monjas Jalapa Guatemala

coffee roast und espresso roast

bergamot, black currant, apricot marmelade

altitude: 1800-2000 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: nov 23- april 24

Colombia

coffee roast& espresso roast

almond, caramel, choclate

 

altitude: 1000m

processing: CO2 decaffeination         

variety: Catuai 

 

 

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m

variety: Arustia, Typica
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2024

Rwanda

coffee roast und espresso roast

raspberry jam, green apple, floral

altitude: 1400-1800 m
variety: Bourbon
soil: red brown sand
processing: washed 
harvest: June 2024

special: hand picked

 

Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.

Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.