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coffee roast
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
coffee roast und espresso roast
altitude: 1250m
variety: Bourbon
soil: volcanic
processing: fully washed
harvest: 2023
coffee roast
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022