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Coffee Roast

coffee roast

dark chocolate, dried apricot, toast, bitter sweet

40% India Monsooned Malabar Arabica
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo

Nuévo Oriente, Eastern Highlands, Guatemala

coffee roast und espresso roast

chocolate, nougat, caramel,
rhubarb

altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019

Narino Colombia – Luis Fernando Benavidese

coffee roast und espresso roast

bergamot, black currant, peach

altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2018/2019

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2019

Wahgi Valley, Sigri Estate

coffee roast

blueberry, pomegranate, orange blossom

altitude: 1400-1450 m
variety: Arustia, Typica
soil: black clay
processing: fully washed
screen: 18 up
harvest: 2020

Community Torero, Ngororero District,
Western Province Rwanda

coffee roast und espresso roast

cherry marmelade, hay, mashed potatoes, pickeled beet root

altitude: 1550-1750 m
variety: Red Bourbon / Jackson
soil: red brown sand
processing: fully washed
harvest: April - June 2019

special: hand picked

 

Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.

Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.

Maria Mercedes Grajales  
Quimbaya Quindio

coffee roast& espresso roast 

cherry, marzipan, dark choclate, red wine

altitude: 1450m  
variety: castillo 
processing: natural 35h aerob fermentiert 
screen: 17up 
harvest: 2021

 

 

Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe

coffee roast& espresso roast

tarte mango, mixed red candies

altitude: 1900m
variety: Red Catuai.                                  processing: candy natural honey                    screen: 17up 
harvest: 2021/2022