Coffee Roast
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
coffee roast
dark chocolate, dried apricot, toast, bitter sweet
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
Narino Colombia – Luis Fernando Benavidese
coffee roast und espresso roast
bergamot, black currant, peach
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2022/2023
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2022
Sulawesi, Indonesia
coffee roast& espresso roast
lemon peel, hay, hazelnut
altitude: 800-1350m
variety: java
processing: fully washed
screen: 17up
harvest: 2022
Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe
coffee roast& espresso roast
licorice, sweet apple, rosemary
altitude: 1900m
variety: Red Catuai. processing: candy natural honey screen: 17up
harvest: 2021/2022
Finca Hamburgo, Mexico – Tomas Edelmann
coffee roast und espresso roast
orange blossom, honey
altitude: 1250 m
variety: Red Catuai
special: shade grown
processing: pulped natural
picking round: primer corte
screen: 16 up
harvest: 2022/2023