Coffee Roast
coffee roast
dark chocolate, dried apricot, toast, bitter sweet
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
Nuévo Oriente, Eastern Highlands, Guatemala
coffee roast und espresso roast
chocolate, nougat, caramel,
rhubarb
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate
Narino Colombia – Luis Fernando Benavidese
coffee roast und espresso roast
bergamot, black currant, peach
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2018/2019
Wahgi Valley, Sigri Estate
coffee roast
blueberry, pomegranate, orange blossom
altitude: 1400-1450 msoil: black clay
processing: fully washed
screen: 18 up
harvest: 2020
Maria Mercedes Grajales
Quimbaya Quindio
coffee roast& espresso roast
cherry, marzipan, dark choclate, red wine
altitude: 1450m
variety: castillo
processing: natural 35h aerob fermentiert
screen: 17up
harvest: 2021
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2019
Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe
coffee roast& espresso roast
tarte mango, mixed red candies
altitude: 1900m
variety: Red Catuai. processing: candy natural honey screen: 17up
harvest: 2021/2022