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Coffee Roast

Karnauka, Mangalore Aspinwall-Coffee

coffee roast

chocolate, dried apricot, silky, popcorn, seasalt

altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023

coffee roast

dark chocolate, dried apricot, toast, bitter sweet

40% India Monsooned Malabar Arabica
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo

Narino Colombia – Luis Fernando Benavidese

coffee roast und espresso roast

bergamot, black currant, peach

altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2022/2023

Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin

coffee roast

dark chocolate, toast, bitter sweet, balanced

altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022

Riff Valey, Kuru

coffee roast und espresso roast

violet, peach, cacao, toast

altitude: 1400-2000 m
variety: arabica
soil: volcanic
special: shade grown, organic
processing: fully washed
screen: 14 up
harvest: 2022

Sulawesi, Indonesia

coffee roast& espresso roast 

lemon peel, hay, hazelnut 

altitude: 800-1350m
variety: java 
processing: fully washed 
screen: 17up 
harvest: 2022

 

 

Ivan Solis, Santa Maria de Dota, Tarrazu, Santa Fe

coffee roast& espresso roast

licorice, sweet apple, rosemary 

altitude: 1900m
variety: Red Catuai.                                  processing: candy natural honey                    screen: 17up 
harvest: 2021/2022

 

 

Finca Hamburgo, Mexico – Tomas Edelmann

coffee roast und espresso roast
orange blossom, honey 

altitude: 1250 m  
variety: Red Catuai 
special: shade grown
processing: pulped natural 
picking round: primer corte
screen: 16 up
harvest: 2022/2023