Willkommen in unserem Store
Wir lieben es soziale Projekte zu fördern und zu unterstützen um den Menschen in den Anbaugebieten ein besseres, selbstbestimmteres Leben zu ermöglichen. Wir importieren daher unseren Rohkaffee direkt von den Produzenten und Kooperativen in den Erzeugerländern.
Coffee Roast
coffee roast
dark chocolate, dried apricot, toast, bitter sweet
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
Nuévo Oriente, Eastern Highlands, Guatemala
coffee roast und espresso roast
chocolate, nougat, caramel,
rhubarb
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
Narino Colombia – Luis Fernando Benavidese
coffee roast und espresso roast
bergamot, black currant, peach
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020
Espresso Roast
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Nuévo Oriente, Eastern Highlands, Guatemala
coffee roast und espresso roast
chocolate, nougat, caramel,
rhubarb
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2018/2019
Gutscheine
