Produkte
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022
Colombia
coffee roast& espresso roast
almond, caramel, choclate
altitude: 1000m
processing: CO2 decaffeination
variety: Catuai
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2023
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
Mount Kenya, Josra Farm– sundried tomato, orange zest, rosemary
coffee roast und espresso roast
sundried tomato, orange zest, rosemary
altitude: 1850 m
variety: SL28
special: hand picked
processing: fully waschen
Soul: red vulcanic
screen: 18 up
harvest: 2024
coffee roast
dark chocolate, dried apricot, toast, bitter sweet
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Monduli Coffee Estate
coffee roast und espresso roast
jasmine, red currant, floral
altitude: 1250m
variety: Bourbon
soil: volcanic
processing: fully washed
harvest: 2023