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PRODUKTE
coffee roast
dark chocolate, dried apricot, toast, bitter sweet
40% India Monsooned Malabar Arabica
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
30% Ethiopia Sidamo, Riff Valey
30% Brazil, Monte Belo
Nuévo Oriente, Eastern Highlands, Guatemala
coffee roast und espresso roast
chocolate, nougat, caramel,
rhubarb
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2021 - February 2022
special: Microlot, cool & wet Microclimate
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
Narino Colombia – Luis Fernando Benavidese
coffee roast und espresso roast
bergamot, black currant, peach
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020
