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coffee roast und espresso roast
altitude: 1200 m ++
variety: Bourbon / Caturra
soil: weathered volcanic soil
processing: fully washed
harvest: November 2020 - February 2021
special: Microlot, cool & wet Microclimate
coffee roast
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2018/2019
coffee roast und espresso roast
altitude: 1900-2100 m
variety: geisha
soil: volcanic
processing: fully washed
harvest: 2019/2020